Akar Design: Art, Architecture and Design.
Welcome to AKAR Design!
A ROCK SOLID CLASSIC
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has...
THE SOUL SOOTHER
This bar is dedicated to the kid inside us all. Raaka steeps toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.
BRÛLÉE IN A BAR
Raaka crafts this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Their tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean