Akar Design: Art, Architecture and Design.
Welcome to AKAR Design!
Rich and savory: Crunchy almonds are complemented by sweet-liquorice fennel seeds on dark chocolate of 73% slow roasted cacao. Those cheeky fennel seeds are carefully applied to guarantee pleasure.
Artemis: your empowering and uplifting Antidote for indecision and uncertainty.
Origin: Ecuador, Manabi
Antidote's Arriba Nacional cacao beans are s...
Dark and spicy finish: Medium heat cayenne pepper balanced with sweet & flavorful Ecuadorian bananas on a dark chocolate bed of 77% slow roasted cacao. The “orito” variety of banana is specially dried to crispy perfection to match every peppery moment with a delicious dulce pop.
Hestia: your soothing and warming Antidote to the cool vicissi...
Rich and gratifying: Crushed pink peppercorns dance with spicy green pepper on a fruity base of 70% dark chocolate. Their flavors mingle in a heavenly crescendo that’s subtly sweet with a peppery kick.
Queens of Paradise!
Queen P is your Antidote to lonely nights.
Origin: Ecuador, Manabi
Antidote's Arriba Nacional cacao beans are sourced from...
BRÛLÉE IN A BAR
Raaka crafts this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Their tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
THIS CHOCOLATE IS TIPSY
Raaka steams fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest....
THE SOUL SOOTHER
This bar is dedicated to the kid inside us all. Raaka steeps toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.
A handcrafted collection of traditional and unexpected favorites. Something for everyone. Dark Roasted Mocha, Ginger Fusion, Rosemary Truffle Sea Salt, Single Malt Scotch, Black Lava Sea Salt, Tapped Maple, Cape Cod Sea Salt, Classic Vanilla, Deep Chocolate.
Size: 5.5 oz tube
IT GETS BETTER WITH AGE
The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and 2013 Good Food Award Winner.
ORIGIN: Kokoa Kamili,...
Jcoco's 80% dark chocolate bar celebrates the unique flavor profile of origin cacao, harvested in the central Matagalpa region of Nicaragua. The chocolate leads with bold toasted notes and gives way to a rich, fudgy flavor in the middle palate. As it melts, fruit-forward notes emerge beginning with raisin and evolving into a bright grapefruit f...
The Cayenne Veracruz Orange bar has been known to convert even dark chocolate purists into white chocolate fans. Drawing inspiration from a local delicacy in the Yucatan Peninsula - a fresh sliced orange with a light dusting of chili powder - this bar leads with a citrusy aroma, melts into a creamy, dreamsicle sensation and finishes with a kick...