We use California dried black mission figs to add a rich flavor and chewy texture to our fruity 72% Madagascar dark chocolate. This award-winning bar is sure to please everyone!
Origin: Single-Estate Akesson Plantation. Each bar is 2 oz/57g.
Shelf life is 18 months.
Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Made in United States of America
The folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.