Halva, meaning sweet in Arabic, is a flaky, melt in your mouth textural sensation!

Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board.

Halva is plant based, vegan, gluten free, kosher certified, palm oil free and all natural.

• 8oz/227g halva packs
• Shelf life is 4-6 months.
• Ingredients - sesame paste (sesame seeds), cane sugar, glucose syrup, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla), sea salt, sapanoria extract. Allergens - contains: sesame, soy
• SHELF LIFE & HANDLING Halva lasts up to 12 months. While our halva can be transported and displayed at ambient temperatures, we recommend storing it refrigerated whenever possible to avoid natural oil separation.
• New York Based Company
• Product of Israel

About Seed + Mill: Rachel, Our Co-Founder & CEO moved to New York from Sydney with her family in 2014. “I was a food entrepreneur trapped in the body of a media lawyer,” she says, and after 15 years of practicing law, Rachel found an opportunity to combine her lifelong passion for food with business, co-founding Seed + Mill with Lisa and Monica in 2016.