Akar Design: Art, Architecture and Design.
Welcome to AKAR Design!
BRÛLÉE IN A BAR
Raaka crafts this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Their tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
IT GETS BETTER WITH AGE
The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and 2013 Good Food Award Winner.
ORIGIN: Kokoa Kamili,...
THIS CHOCOLATE IS TIPSY
Raaka steams fruity Peruvian cacao over a big California Cabernet, infusing the nibs with the wine’s aromatic and flavorful vapors, resulting in a sublime, life of the party dark chocolate with an intoxicating, juicy, raisin-like flavor. Bring this to a dinner party and you’re guaranteed to be everyone’s favorite guest....
THE CHOCOLATE IS THE COOKIE
A seasonal icon, reimagined. Ginger steamed Tanzanian cacao mixed with winter-spice infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.
ORIGIN: Kokoa Kamili, Tanzania
INGREDIENTS: Organic cacao beans, organic maple sugar, organic cane sugar, organic ca...
THE SOUL SOOTHER
This bar is dedicated to the kid inside us all. Raaka steeps toasty genmaicha green tea into cacao butter, then mix it with single origin Dominican cacao and crispy puffed quinoa for a comforting adult treat with a nostalgic crunch. The ultimate comfort food, this bar does everything except tuck you in at night.
A ROCK SOLID CLASSIC
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has...