Akar Design: Art, Architecture and Design.
Welcome to AKAR Design!
BRÛLÉE IN A BAR
Raaka crafts this bar with perfectly ripe bananas, fruity Peruvian cacao, house caramelized sugar, and vanilla bean. Their tribute to the iconic New Orleans dessert.
ORIGIN: CAC Pangoa, Peru
INGREDIENTS: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
IT GETS BETTER WITH AGE
The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Their best selling bar and 2013 Good Food Award Winner.
ORIGIN: Kokoa Kamili,...