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Each bar is finished by hand with roasted cacao nibs and sea salt to create the dreamiest of textures, both creamy and crunchy. Perfect on its own or paired with your favorite wine! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Fazenda Camboa \u0026amp; Akesson Plantation\u003c\/span\u003e. Each bar is 2 oz\/57g.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eShelf life is 18 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade in United States of America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Brown Butter w/ Nibs & Sea Salt 73% Dark Chocolate

Product Description

Browned butter from local Rumiano Organic Farm, is blended to perfection with our 73% Northerner Blend dark chocolate. Each bar is finished by hand with roasted cacao nibs and sea salt to create the dreamiest of textures, both creamy and crunchy. Perfect on its own or paired with your favorite wine!

Origin: Fazenda Camboa & Akesson Plantation. Each bar is 2 oz/57g.

Shelf life is 18 months.

Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Made in United States of America

The folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.

 

$9.50
Maximum quantity available reached.

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