This milk chocolate bar elevates the classic chocolate crisp with South American inspired ingredients. Using quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet. 

Each jcoco envelope contains three 1oz chocolate bars. Made in USA

non-gmo | gluten-free | kosher

When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.