Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the middle east.
- Made in: United States
- Ingredients: Dark Chocolate (min. cocoa mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla), milk chocolate (min. cocoa mass 33%, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), coffee, cardamom
- Contains: Milk, soy
About Éclat Chocolate: Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Each chocolate is designed with form and function in mind. The aesthetic round shape or the contrasting cube shape will affect the flavor and how it is delivered to one’s palate. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.