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Gold, Frankincense & Myrrh Dark Chocolate Bar

Product Description

Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate. 

80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Sue Doeksen

IngredientsCocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Aluminum Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.

Challenging industry norms, COCO begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies. COCO wrappers are a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge.  

    $8.00
    Maximum quantity available reached.

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