We've combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Ingredients: 47% cacao milk chocolate (cracked cacao beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soy lecithin, natural flavor), Himalayan pink salt. Contains milk and soy. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.
- *Rainforest Alliance Certified™
- Gluten-Free - Non-GMO
- Made in United States of America
When CEO Jean Thompson founded jcoco, the ultra-premium sister brand to Seattle Chocolate in 2012, her mission was twofold: elevate the way people experience chocolate and turn an everyday indulgence into an opportunity to make a difference. At the heart of jcoco is its mission of giving back. Since its first bar sold, jcoco has donated a percentage of all sales to organizations providing meals to people in need.