Roasted brown rice and green tea are a classic combination, whether brewed together to make Japanese genmaicha, or as a perfect parallel in this chocolate bar. Éclat Chocolate nominated finalist for the 2018 Good Food Awards.
- Made in: United States
- Ingredients: Dark Chocolate (min. cocoa mass 54%, sugar, cocoa butter, soya lecithin, natural vanilla), white chocolate (min. cocoa mass 28%, sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), green tea powder, roasted rice
- Contains: Milk, soy
About Éclat Chocolate: Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Each chocolate is designed with form and function in mind. The aesthetic round shape or the contrasting cube shape will affect the flavor and how it is delivered to one’s palate. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.