COCO’s fruit jelly sweets are playfully shaped as fruit and wrapped in a pouch designed by Marcus Walters. The pouch contains 100g grams of delicious fruit-flavored jelly sweets that are both vegan and palm oil-free.
Challenging industry norms, COCO begin the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies. COCO wrappers are a canvas for artists and artisans alike: those who dare to innovate, inspire and challenge.