Vanilla Raspberry is one of our favorite seasonal bars perfect for Spring! We dust the back of our award winning 72% Belize dark chocolate with sweet vanilla coconut palm sugar and tangy raspberry powder. The result is a vibrant pink bar with silky dark chocolate.

Each bar is 2 oz/57g. Shelf life is 18 months.

Ingredients: Cacao*, Cane Sugar*, Raspberry, Coconut Palm Sugar*, Vanilla Bean* (*Organic) Origin: Belize, Toledo

Bean to bar, Single Origin, Direct Trade, Vegan, No Gluten, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized. Made in United States of America

The folks at Dick Taylor have discovered that taking a hands-on approach to chocolate manufacturing makes all the difference when it comes to quality and taste. This Eureka, California-based company started out building furniture and wooden boats. Later, that same hand-crafted skill was applied to the chocolate-making process. Each and every step is given an incredible amount of attention and care, whether it’s sourcing the organic cacao and sugar cane, slowly roasting to bring out the full flavor of each and every bean or molding and tempering the final pieces of chocolate. The entire manufacturing process can take three weeks, but that slow and careful approach ensures that every chocolate bar has the very best flavor and quality possible.